Last month’s Allegra Strategies’ Restaurant Leader Summit coincided with the release of their Project Restaurant 2013 Report on the branded restaurant market, and the two combined to provide many valuable insights for the UK’s restaurant market operators and suppliers. But what of launch activity? The first session of the Summit ‘set the scene’ with, in particular, an … [Read more...]
We’re making plans for Nigel – C&C help create a new era for the Northcote restaurant and hotel
CEDA Member C&C Catering Equipment Limited are working alongside Michelin starred chef Nigel Haworth on the major renovation taking place at the Northcote hotel this summer. After meeting with Nigel in January and visiting their recently completed Chester Grosvenor Hotel project to show him the quality of one of their installations, C&C were appointed to work … [Read more...]
Victor Optimax inspires in Hartlepool
The new Inspirations Coffee House in Hartlepool, features a British manufactured eye-catching counter designed and built by Victor Manufacturing. The coffee house has opened to great acclaim, attracting 2,770 customers through its doors in the first month. Inspiration’s Coffee House offers a range of delicious food and beverages, including fresh coffees prepared by trained … [Read more...]
For Scandic Hotels, Swisscom Hospitality implements next generation HSIA to allow guests a Click-to-Connect experience
Scandic Hotels and Swisscom Hospitality today jointly announced the signing of a partnership agreement to deliver next-generation hotel HSIA (High-speed Internet Access) services. Swisscom is enabling Scandic Hotels to offer a differentiated Internet guest journey in line with the group’s vision and client-focused brand standards. The first important milestone has been reached … [Read more...]
LoCooker simply perfect for Sous Vide
The LoCooker is the worlds first true water oven. It is a flexible device that allows sous vide cooking and so much more. Sous Vide and Sous Vide cooking equipment is used in many top restaurants. The popularity of Sous Vide cooking has increased because it produces consistent results, and fantastic food. The food is vacuum sealed (Sous Vide) and cooked using water held at … [Read more...]