Ingredients for 4 Juice of 1 lemon 3 cloves garlic, pureed 120 g Philadelphia Light with Garlic & Herbs 2 tbsp olive oil 8 sprigs rosemary, finely chopped 0.5 kg leg of lamb, boned and butterflied to 3-4 cm thick Green salad to serve Instructions Combine all the ingredients apart from the lamb in a large bowl. Rub this marinade into the meat. Cover … [Read more...]
The Badger Sets New Standard
Every day can be a battle for survival for today’s rural pubs and the importance of saving time, while cutting down on energy costs and meeting stringent Health and Safety rules, means a chef’s desire to serve up first class quality food can be compromised, causing more problems for a business in the long term. Mark Fletcher, who left an award-winning hotel to step up the … [Read more...]
15 years of innovative counter display products
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Harvey Herrmann, founder of Primeware Ceramics in Chiswick, West London. H&C News - Today Primeware supplies products worldwide, but where … [Read more...]
Open to new menu ideas
Come and see Chef prepare and cook a wide variety of menu options and if you want to see your menu ideas come to life just let us know in advance. The last event and feedback from restaurateurs and chefs in the video below tell you why your time out will be justified. Full event details here … [Read more...]
Philadelphia Recipe, Thai Philadelphia Lobster Filo Parcels
Thai Philadelphia Lobster Filo Parcels with Honey and Coriander Philly Dressing Ingredients for 12 2 cooked rock lobster tails, each weighing approx.140g 1 tsp vegetable oil 2 shallots, peeled and roughly chopped 1 red chilli, deseeded and roughly chopped 1 lemongrass stalk, tough outer leaves removed and core roughly chopped 1 tbsp lime juice 375 … [Read more...]