Invite you to Cook Live Equipline are delighted to invite you to attend Cook Live at their extensive kitchen demonstration facilities in Uxbridge on Tuesday 23rd July, 11.00 – 14.00. The Rational Chef will be demonstrating how to get the best from their equipment and as it’s Rational’s 40th birthday this year we will be marking the occasion with some ‘very special’ … [Read more...]
H&C News readers save £25 on hygienic thermometer kit from TME
Hotel and restaurant owners can save money AND keep on the right side of the EHO with a convenient and hygienic thermometer kit from TME. Secure and safe storage of catering thermometers is often a headache in commercial kitchens, with businesses paying a high price for lost or damaged equipment. And the cost is not only financial: any HACCP food safety procedure worth its … [Read more...]
Our Essential Recipe of the Week, Rose farm pork fillet
Rose farm pork fillet served with braised pigs cheeks and Cheshire cider sauce Main course cooked by Joseph Jones from Carden Park Hotel during Cheshire Heat of the North West Young Chef Competition 2013 Ingredients Pork fillet Pigs cheek Pork rind Maris piper potato Baby carrot Baby turnip Baby onion Carrot Gem lettuce Cheshire cider Chicken … [Read more...]
Philadelphia Recipe, Moroccan Marinated Rump of Lamb with Apricot and Almond Cous Cous
Ingredients for 4 For the marinade: 2 cloves garlic, grated 0.5 fresh coriander 1 tsp cumin seeds 3 cloves 1 cinnamon stick 1 small dried chilli 0.13 mace, grated 1 tsp turmeric powder 3-4 peppercorns zest of 1 orange juice of 1 lemon 2 tsp chopped rosemary 150 g Philadelphia Light For the cous cous: 250 g cous cous 450 ml vegetable … [Read more...]
Trade customers up the steak ladder to increased revenues
Back in April we published findings from research by food & drink consultancy CGA Strategy showing that 90% of managed pubs currently include some level of steak offer on their menu, and that destination venues – pubs off the high street – are the heartland for steak sales. These outlets see £1 in every £5 spent on food going towards a steak course, compared to £1 in £13 … [Read more...]