Starter cooked by Daniel Cunningham from Aubaine Restaurant during the Greater Manchester Heat of the North West Young Chef Competition 2013 Ingredients Bone marrow 0.5kg Scallops x 4 Red vein sorrel 8g Shallots 100g White wine vinegar 200ml Extra virgin olive oil 125ml Panko breadcrumbs 40g Sugar 100g Method Using white wine vinegar and sugar, make … [Read more...]
C&C Catering Engineers Limited encourage ‘Gas Safety’ compliancy with discounted rates for new clients
Flintshire based company, C&C Catering Engineers Limited are highlighting the importance of upholding gas safety certificates to the owners of catering facilities, by offering a discounted rate of 20% on new maintenance contracts taken out before the end of August. With an annual gas safety inspection required by law in any commercial property, C&C Catering Engineers … [Read more...]
Salads at Stonyhurst College are now top of the menu.
Stonyhurst is an independent, private, coeducational Catholic Boarding and Day school based in the North West of England which has a fabulous purpose built new catering wing. The new catering area opened just a few months ago and includes two large soup and salad stations using Primeware’s ‘like porcelain’ range of unbreakable dishes and platters. Barbara Church-Taylor, the … [Read more...]
Philadelphia Recipe, Caramel Cheesecake
Ingredients for 10 30 g butter, melted 125 g digestive biscuits, crumbs 300 g Philadelphia Light 150 ml fresh custard 200 g caramel dulce de leche 1 sachet (11g) powdered gelatine 50 g dark chocolate, coarsely grated Instructions Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 20cm loose bottomed cake tin and chill … [Read more...]
Brakes offers publicans fresh approach to pub food
Brakes, the leading UK foodservice supplier, has launched a new initiative where it will offer pubs support and advice on the food they serve, combining more than 50 years experience with invaluable insight from pub owners and operators. Food: the challenges for publicans Brakes has been working closely with publicans to uncover the areas that they are finding most … [Read more...]