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Our Essential Recipe of the Week, Fillet Of Plaice, Purple Sprouting Broccoli, Morecambe Bay Shrimps, Roast Bone Sauce

By James Russell: Our Essential Recipe of the Week, Fillet Of Plaice, Purple Sprouting Broccoli, Morecambe Bay Shrimps, Roast Bone Sauce

June 17, 2013

Fillet Of Plaice, Purple Sprouting Broccoli, Morecambe Bay Shrimps, Roast Bone Sauce - Main course cooked by Daniel Akrigg from Rogan & Co, Cumbria Young Chef of the Year 2013  1 whole plaice 200g Purple sprouting broccoli 100g Shrimps from flookburgh 50g butter 20g superfine capers 1 cucumber 2 pink fir/ jersey royal potatoes 50g parsley 1 onion 1 … [Read more...]

Energy saving refrigerated cabinets with a 3 year warranty

By James Russell: Energy saving refrigerated cabinets with a 3 year warranty

June 17, 2013

  Porkka UK’s competitively priced Future and Future Plus upright refrigerator and freezer cabinets are now available with a 3-year parts and labour guarantee. The Future and Future Plus series are designed to combine high performance with ease of use, ease of cleaning and energy efficiency in frequent and/or heavy use commercial settings. Future Plus cabinets are … [Read more...]

Sharrow Bay restaurant team collaboration ensures CO2 compliance

By James Russell: Sharrow Bay restaurant team collaboration ensures CO2 compliance

June 17, 2013

Sharrow Bay's 2AA Rosette restaurant installs leading gas safety equipment Harmony Business & Technology of Kendal, one of the leading distributors of commercial catering equipment in the UK, has installed a new kitchen at the Sharrow Bay Hotel including a gas interlock system from S&S Northern. The Sharrow Bay is a luxury boutique country house hotel in the Lake … [Read more...]

Cumbria’s Daniel sees North West Young Chef dream come true

By James Russell: Cumbria’s Daniel sees North West Young Chef dream come true

June 16, 2013

A teenage chef who painstakingly grew his own peas and made his own elderflower cordial for this year’s Essential Cuisine-sponsored North West Young Chef final has won the title. Daniel Akrigg, commis chef at Rogan and Company restaurant near Grange Over Sands, was a force to be reckoned with at yesterday’s high octane cook-off at Manchester College. The 18-year-old first … [Read more...]

Our customer’s say much more about us than we ever could…

By James Russell: Our customer’s say much more about us than we ever could…

June 14, 2013

Equip Line’s Cook Live event on 4th June brought together hoteliers, restaurateurs, chefs, university and event caterers as well as consultants and their clients. Our review of the event we have left to the attendees... The video below shows how catering equipment manufacturers and end users came together on the day, and there are some quotes below the video too - so over to … [Read more...]

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