With an increased prevalence of food allergies and special dietary requirements, now thought to affect around one million adults, being able to cater for people with allergies and intolerances can be big business and may one day become the law. The gluten-free market alone is worth an estimated £1 million a year to caterers. The San Jamar Saf-T-Grip® Allergen Safe Zone Cutting … [Read more...]
LACA Conference News: Williams shows ‘how to’ videos
Williams, one of Britian’s leading foodservice refrigeration manufacturers, is committed to making energy efficient, budget friendly quality refrigeration units. The company has produced a series of videos aimed at making sure customers get the most out of their refrigeration. These videos will be screened on the Williams stand at LACA. Most are just over a minute in length … [Read more...]
City restaurant group brings harmony to the kitchen pass
Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and … [Read more...]
Tackling Legionnaires’ disease risk
Help is on hand for hotels, spas and restaurants serious about tackling the risk of Legionnaires’’ disease. TM Electronics has developed the TC Wall Port: a new low-cost wall accessory working with discrete sensors to monitor boxed-in TMV’s, concealed pipes and covered water tanks up to 20 meters away. A perfect solution for convenient and cosmetic water temperature … [Read more...]
Our Essential Recipe of the Week, Butter Poached Muncaster lobster,Tempura claw, spring vegetables & Cheshire cheese sauce
Main course cooked by Samuel Mairs from Grill on the Square during Cheshire Heat of the North West Young Chef Competition 2013. Ingredients Muncaster Lobster 2 x 350g-400g chicks 700g Lobster Unsalted butter 250g Baby Vegetables 1 bunch Pinot Blanc 50ml Shallots 30g Cream 200ml English mustard 15g Cheshire cheese 100g 5 egg yolks case 30 … [Read more...]