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C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment

By James Russell: C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment

July 23, 2013

CEDA member C&C are benefitting from their successful completion of the award winning Café Royal project by securing their latest hotel scheme at London's Mandarin Oriental in Hyde Park. The new project is scheduled for completion by the end of September 2013 and includes new coldrooms, ventilation hoods and warewashing facilities for the hotel's basement kitchen … [Read more...]

Top marks for Cheshire East Schools Contract

By James Russell: Top marks for Cheshire East Schools Contract

July 23, 2013

Top marks for C&C Catering Engineers Limited as they renew Cheshire East Schools Contract! Flintshire based company, C&C Catering Engineers Limited, has today announced the successful renewal of one of its biggest contracts. The Cheshire East Schools contract has been renewed for a further three years, with C&C Catering Engineers responsible for the repair and … [Read more...]

Head Chef, Sweden, Great Package

By James Russell: Head Chef, Sweden, Great Package

July 22, 2013

Job details Salary: £32,000-£35,000 Annually Type: Full time Location: Sweden Closing: 13/08/2013 Job description A great opportunity for a Head Chef has come up in this very busy restaurant in southern Sweden. Cooking a mix of Scandinavian and international cuisine for up to 350 covers, so experience in quality but high volume is essential. Owned by the … [Read more...]

Philadelphia Recipe, Chocolate Delice raspberry Cheesecakes

By James Russell: Philadelphia Recipe, Chocolate Delice raspberry Cheesecakes

July 20, 2013

Ingredients for 8 125 g dark chocolate digestive biscuits, chrushed 25 g low fat spread 3 eggs, seperated 30 g caster sugar 150 g Philadelphia Original 175 g dark chocolate, melted 30 g icing sugar 250 g fresh raspberries Instructions Arrange 8 x7 cm ring moulds on a flat baking tray. Stir crumbs into melted butter. Divide between the ring moulds and … [Read more...]

Our Essential Recipe of the Week, Pan Roast Loin of Roe Buck Venison

By James Russell: Our Essential Recipe of the Week, Pan Roast Loin of Roe Buck Venison

July 18, 2013

Pan Roast Loin of Roe Buck Venison, with Spiced Braised Red Cabbage, Parsnip Puree, Spring Baby vegetables and a orange and juniper Jus. Main course cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen’s College. Ingredients Small Loin of Roe Buck … [Read more...]

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