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Fifty Quid of Fashion for the Table!

By James Russell: Fifty Quid of Fashion for the Table!

July 31, 2013

For every £500 spent on Villeroy & Boch Products with any of our Partners we will give you £50 of Fashion for the Table! Choose from:- Caffe Club for a great coffee experience, Nek vases to bring the best to your table centre, glass buffet plates and serving dishes and oven to table Cooking Elements plus many more trendy design pieces. CLICK HERE to e mail a copy of … [Read more...]

Philadelphia Recipe, Philly Cheesecake Brownies

By James Russell: Philadelphia Recipe, Philly Cheesecake Brownies

July 26, 2013

Ingredients for 12 125 g butter 125 g dark chocolate, chopped 200 g brown sugar 3 eggs, lightly beaten 50 g plain flour, sifted 50 g cocoa powder 0.25 tsp baking powder 200 g Philadelphia Light 50 g caster sugar Instructions Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. … [Read more...]

Our Essential Recipe of the Week, Cumbrian loin of lamb

By James Russell: Our Essential Recipe of the Week, Cumbrian loin of lamb

July 25, 2013

Cumbrian loin of lamb, hand picked wild garlic mash, morels, baby leeks, anchovy & rosemary butter Main Course cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013 2 x 6oz loins of lamb Wild garlic 2 x baby leeks Pinenuts Parmesan Extra virgin olive oil Basil Anchovies 100g morels 4 large … [Read more...]

Portsmouth’s seafront regeneration: hospitality and catering opportunities

By James Russell: Portsmouth’s seafront regeneration: hospitality and catering opportunities

July 25, 2013

Portsmouth's seafront could be boosted by new catering and leisure opportunities as businesses are getting the rare chance to lease a number of sites in prime waterfront locations. Located near a popular boating lake, the five sites available for recreational and catering opportunities, include a picturesque rose garden building, grass tennis courts with pavilion, hard ball … [Read more...]

Head chef, Red Star Hotel, 2 AA Rosette, Berkshire, 40k+ package

By James Russell: Head chef, Red Star Hotel, 2 AA Rosette, Berkshire, 40k+ package

July 24, 2013

Job details Salary: Negotiable Type: Full time Location: Reading Closing: 13/08/2013 Job description My client, a prestigious four AA red star hotel, based in an idyllic location in the home counties, is looking to recruit a Head Chef to manage and lead their kitchen. The hotel has a well-known two AA Rosette restaurant serving modern British cuisine, … [Read more...]

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