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hospitality and catering news

People 1st Training Company gives hospitality businesses the gift of customer service training this Christmas

By James Russell: People 1st Training Company gives hospitality businesses the gift of customer service training this Christmas

November 8, 2013

As the hospitality industry gears up for the Christmas rush, the People 1st Training Company is lending its support to small and medium businesses by giving away 5,000 free passes for its WorldHost Insights online customer service training programme. Hospitality businesses with up to 250 staff will be able to claim free passes for the e-learning programme, which includes … [Read more...]

Luxury Design On A Budget: Industry Tips To Help Your Business

By James Russell: Luxury Design On A Budget: Industry Tips To Help Your Business

November 8, 2013

Keywords: Eclipse Furniture What’s the first thing that you notice when walking down the high-street? Town and cities across the UK are full of shops and restaurants all competing for your custom. From bright lights, to amazing offers, to distinct and bold branding, businesses use an array of tactics to bring people through the door. When it comes to food however, people … [Read more...]

November’s Open Kitchen Live Video

By James Russell: November’s Open Kitchen Live Video

November 8, 2013

… [Read more...]

Cuillin Hills Hotel Cuts Laundry Costs by 50%

By James Russell: Cuillin Hills Hotel Cuts Laundry Costs by 50%

November 7, 2013

The Cuillin Hills Hotel offers luxury 4 star accommodation with some of the finest and most spectacular views from any hotel in Scotland. Set in fifteen acres of mature private grounds with a fantastic view over Portree Bay towards the majestic Cuillin Mountain Range, the hotel welcomes visitors from all round the world and in all seasons. Originally built as a shooting lodge … [Read more...]

Philadelphia Recipe, Poached pears with Philly & pistachio topping

By James Russell: Philadelphia Recipe, Poached pears with Philly & pistachio topping

November 7, 2013

Ingredients for 6 500 ml red wine 500 ml water 100 g caster sugar 2 x 5 cm pieces orange rind 2 start anise 6 ripe pears, peeled, halved and cored 180 g Philadelphia Lightest 60 ml orange juice 1 tbsp icing sugar 2 tbsp chopped pistachio nuts Instructions In a large sauce pan combine the wine, water, caster sugar, orange rind and star anise and … [Read more...]

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