Ingredients for 6
- 500 ml red wine
- 500 ml water
- 100 g caster sugar
- 2 x 5 cm pieces orange rind
- 2 start anise
- 6 ripe pears, peeled, halved and cored
- 180 g Philadelphia Lightest
- 60 ml orange juice
- 1 tbsp icing sugar
- 2 tbsp chopped pistachio nuts
Instructions
- In a large sauce pan combine the wine, water, caster sugar, orange rind and star anise and bring to the boil. Reduce the heat and simmer for 5 mins.
- Add the pears and simmer for 20 mins until they are tender all the way through. Remove and allow them to cool. Simmer the liquid and reduce by half then set aside to cool.
- Combine the Philly, orange juice, icing sugar and pistachios. Place 2 pear halves on each plate an add a spoon of Philly mixture to each and a drizzle of syrup to serve.
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