OPEN KITCHEN LIVE 19th November 2013 11am - 2pm Equipline are delighted to invite you to Open Kitchen Live at their extensive demonstration facilities in Uxbridge on Tuesday 19th November, 11.00 – 14.00. Our last event can be seen in the video and gives a flavour of what an Open Kitchen Live Event is all about Please feel free to bring colleagues and/or customers … [Read more...]
November’s Open Kitchen Live
The Cooper School revamps catering services for students with ‘Innovation Station’
Innovate Services awarded catering contract for its 1,275 students Innovate Services, the innovative catering operator to the education sector, is now providing the complete catering services for the students and staff at The Cooper School, Bicester in Oxfordshire. Innovate, which won the contract following a competitive tender in April, installed the brand new catering … [Read more...]
Visitor registration open for highly anticipated Casual Dining show
With exhibition space filling up fast and several key seminar spots already confirmed, Casual Dining – the new trade event for the UK’s world leading casual dining sector, is well on track for a successful inaugural event when it launches next year, at the Business Design Centre, Islington, in London, on 26-27 February 2014. “It really is fantastic to see the way that the … [Read more...]
Nick Bish and Bob Cotton OBE appointed as non-executive directors at Pelican
Hospitality industry veterans join the procurement specialist to provide strategic guidance and direction Surrey, UK: Pelican, the procurement and supply chain management specialist, has today announced the appointment Nick Bish and Bob Cotton OBE as non-executive directors to its board. Both Nick and Bob are highly-regarded, well-known hospitality industry professionals … [Read more...]
Whyte & Brown’s ‘game-changing’ HACCP food monitoring and reporting system
FoodCheck from CST “does it all for us,” says chair of new restaurant chain “In terms of food safety, it’s a game-changer,” says Kevin Bacon, chair of Whyte & Brown, about the FoodCheck temperature monitoring system the restaurant has installed. “It helps us comply with HACCP and massively reduces the time staff spend on temperature monitoring and paperwork.” Whyte … [Read more...]