Ingredients for 6 40 g butter, melted 140 g light digestive biscuit crumbs 50 g fresh raspberries 50 g fresh strawberries, hulled and quartered 80 g white chocolate, melted 30 g white chocolate coarsely chopped 200 g Philadelphia Light Instructions Mix together the biscuit crumbs and melted butter. Divide the crumbs between 6 x 6 cm mini loose bottomed … [Read more...]
Hobart MD Ian Garner to retire
Ian Garner is to retire from his role as Managing Director of Hobart Cooking Solutions after almost four decades with the company’s UK operation. Garner, who will leave Hobart at the end of 2013 after 39 years service, said: “In recent years, I have overseen the centralisation of the UK operation in Peterborough and restructured the business into three segmented divisions – … [Read more...]
New Hall School, Chelmsford
Founded in 1642, New Hall is the largest Catholic boarding and day school in England, teaching boys and girls aged 3-18. The school offers co-education in the preparatory school (ages 3-11), single-sex education for boys and girls from 11-16 and co-education in the sixth form. Providing the best of both worlds, the school says the provision of single-sex education during … [Read more...]
Sevenoaks firm urges Kent businesses to give their exports the perfect finish
A Sevenoaks firm whose decorative surface finishes are sold and installed into some 80 countries, is set to share its experiences of export success with 147 other Kent firms at the launch of UKTI Export Week. Armourcoat Surface Finishes develops and manufactures decorative products, from polished plasters to sculptural effects, and have enjoyed significant growth as a … [Read more...]
Philadelphia Recipe, Toblerone Cheesecake (Dark Chocolate)
Ingredients for 12 150 g digestive biscuit crumbs 50 g butter, melted 300 g Philadelphia Light 50 g caster sugar 175 g Toblerone Dark, melted 200 ml whipping cream, lightly whipped 150 g fresh strawberries, sliced 25 g whole fresh strawberries for garnish Instructions Combine the biscuit crumbs with the melted butter and press into the base of a … [Read more...]