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Côte Restaurants are recruiting for a Head Chef for Exeter

By James Russell: Côte Restaurants are recruiting for a Head Chef for Exeter

March 26, 2014

Set in the characterful heart of Exeter, in one of England's most beautiful counties, Cote Exeter brings a bit of urban chic to the countryside. At the heart of this close knit community and as a retreat for Exeter's many tourist, Cote Exeter has become a real asset to the town. Côte Restaurants are recruiting for a Head Chef for Exeter. We have another exciting year … [Read more...]

Sous Chef – Lancashire £24k + tips

By James Russell: Sous Chef – Lancashire £24k + tips

March 26, 2014

Exciting opportunity for a Sous Chef in the beautiful Ribble Valley.  Would you like to be part of a team working in a purpose built brand new kitchen equipped to the highest standard? Part of an Award winning group featured in the Good Pub Guide and focusing on delivering an informal and friendly service with a seasonal menu  of classic British dishes using local … [Read more...]

Levy Restaurants extends contract with Salisbury Cathedral

By James Russell: Levy Restaurants extends contract with Salisbury Cathedral

March 26, 2014

Salisbury Cathedral has extended its contract with Levy Restaurants UK, Compass Group UK & Ireland’s sport, leisure and hospitality sector. The new £6 million deal will see Levy Restaurants UK provide catering services for a further six years and takes this partnership with the Cathedral into its second decade. The contract extension follows a considerable refurbishment … [Read more...]

‘Must-have’ Seafood Guide for chefs and caterers

By James Russell: ‘Must-have’ Seafood Guide for chefs and caterers

March 26, 2014

A hotly anticipated guide to help chefs, caterers, and restaurateurs promote the huge variety of fish and shellfish available to consumers in the UK has been published by Seafish, the industry authority on seafood. More than 100 species of fish and shellfish feature in The Seafood Guide which covers all the key aspects of sourcing and using seafood in the UK, including … [Read more...]

Introducing the Abinger Cookery School

By James Russell: Introducing the Abinger Cookery School

March 26, 2014

The Abinger Cookery School is an innovative new cookery school in Surrey set up by a niche team of culinary enthusiasts - life time foodie and majority owner, Lewis Davies, chef, Vincent Clist and gastro ski holiday company, Fish & Pip. "Intent on offering courses which reflect the way we eat now and current food trends, the selection of courses available at The Abinger … [Read more...]

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