Exciting opportunity for a Sous Chef in the beautiful Ribble Valley. Would you like to be part of a team working in a purpose built brand new kitchen equipped to the highest standard?
Part of an Award winning group featured in the Good Pub Guide and focusing on delivering an informal and friendly service with a seasonal menu of classic British dishes using local fresh
ingredients, complemented by more exotic influences from other parts of the world.
As Sous Chef you will have excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
Working with the Head Chef you will help write menus, assist in sourcing ingredients from the best suppliers and maintain the highest of standards in the kitchen. You will need to efficiently
run service in the head chef’s absence demonstrating your kitchen management and organisation skills. This is a vital role and an excellent stepping stone to managing your own kitchen.
The group have an excellent record of promotion from within.
You will be rewarded with a salary of £24k plus share of tips
If you have the relevant experience in a similar establishment and this opportunity appeals to you, please send your CV now to june@chefsjobsuk.co.uk