The Bordeaux International Wine Institute (BIWI), part of the INSEEC group - a leading provider of training programmes in wine marketing - hosted more than 300 students from 20 different nationalities in 2013/2014. The Institute has now decided to train students for the spirits industry with its new MBA - Spirits Marketing & Management. The first batch of the MBA … [Read more...]
Fred’s Food Construction deli-diner launches in Tesco
Launching on 31 March, Fred’s Food Construction is a New York style deli-diner, inspired by the iconic photo of workers on the rooftops of the Rockefeller Center in 1930’s Manhattan. The new food concept has been developed by a successful London-based entrepreneur and leading independent restaurant expert. The pair have received support from Tesco and will be opening their … [Read more...]
3,500 jobseekers gain work through new training scheme
A programme designed to help jobseekers into work has succeeded in finding jobs for more than 3,500 people and saving more than £17.5m of public money. The programme is run by the skills and workforce development charity People 1st, and has been operating nationwide since September 2012 with an impressive success rate of getting 53 percent of jobseekers trained into … [Read more...]
Côte are recruiting for Section Chef’s to join our new opening in Wokingham
Recently listed as one of the best places to live in the UK, Wokingham has been given another great asset. Cote Wokingham offers wonderful all day dining as well as a destination restaurant that will give the locals somewhere nice to go and celebrate their special occasions and enjoy life. Côte are recruiting for Section Chef’s to join our new opening in Wokingham. Section … [Read more...]
Relief Chef De Partie – Yorkshire- 2 week contract
Chefs Jobs UK are looking for a Relief Chef de Partie to start immediately at a 16th century country Inn just outside Skipton, North Yorkshire. You will be required to manage a section within the kitchen and be able to take direction from Head Chef. You must have a minimum of 2 years experience within a similar environment. The menu is traditional pub fayre using homemade … [Read more...]