• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Relief Chef De Partie – Yorkshire- 2 week contract

By James Russell: Relief Chef De Partie – Yorkshire- 2 week contract

March 26, 2014

Chefs Jobs UK are looking for a Relief Chef de Partie to start immediately at a 16th century country Inn just outside Skipton, North Yorkshire.

You will be required to manage a section within the kitchen and be able to take direction from Head Chef. You must have a minimum of 2 years experience within a similar environment. The menu is traditional pub fayre using homemade fresh produce, complimented by a specials board.

You must be able to commute to and from the client on a daily basis so therefore must live within a reasonable distance of Skipton. A contribution towards travel expenses will be paid at the end of the contract. Own transport is desirable.

The ideal chef will get a fantastic rate of £10 per hour.

Established for 24 years Chefs Jobs UK is a national Chef Recruitment business which prides itself on providing tailor-made, high quality, temporary and permanent recruitment solutions for the hospitality industry nationwide. We are always keen to recruit the best chefs for the job.

This is a brilliant opportunity for a Chef De Partie to work within a fantastic country pub. Please send your CV to jodie@chefsjobsuk.co.uk

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in