Thousands of private and business travellers worldwide begin their day with a hearty breakfast from the hotel buffet but this cost is not always included in the room price: according to the international breakfast analysis of hotel solutions provider HRS, the culinary service is paid extra in two out of three hotels. UK breakfasts are fifth most expensive In comparison … [Read more...]
Scots Tiger Trail Golf Hotel on the market
Dumfries and Galloway golf gem, the Powfoot Golf Hotel, is up for sale, with selling agent Colliers International inviting offers around £650,000 for the 25-bedroom hotel. Located on the northern shores of the Solway Firth, providing open southerly views to Cumbria, the three-star hotel overlooks the Powfoot golf links, an 18-hole British championship course. The course … [Read more...]
London hotels post highest RevPAR levels for March
STR Global’s preliminary daily data from March shows London with positive growth in the following key performance indicators: increases in supply (+1.1 percent) and demand (+1.9 percent); a 0.8-percent increase in occupancy to 79.9 percent; a 7.7-percent increase in average daily rate to GBP132.88; and an 8.6-percent rise in revenue per available room to … [Read more...]
Motel One Edinburgh-Princes opens
The turquoise carpet has been rolled out and Motel One Edinburgh-Princes welcomed tothe Edinburgh hospitality arena, newly opened to put a spring in the step and to provide stylish accommodation from as little as £69 per night. Located just off Princes Street, the new 140 bedroom hotel is within easy walking distance of all the major city attractions including the National … [Read more...]
Group Executive Head Chef – New American Restaurant Concept – £50,000 package – London, Central London
Job title: Group Executive Head Chef – New American Restaurant Concept - £50,000 package - London, Central London Contract type: Permanent Location: London, Central London Salary: £50,000 package Job type: Chefs, Food & Beverage My client is searching for a fantastic multi-site Executive Head Chef with experience of working within a fresh food concept … [Read more...]