A pair of high quality pubs and a hotel in the East Midlands, owned by All Saints Hotels Limited are being brought to the market by specialist property adviser Christie + Co on the instruction of brother and sister team, Michael Thurlby and Sue Olver. The Crown Hotel This well-appointed 26-bedroom character property is situated in the town centre of Stamford in … [Read more...]
MODE opens in Notting Hill
MODE is an restaurant, bar and late night venue, the product of a collaboration between five local entrepreneurs Stevie Thomas, Jono Remington-Hobbs, brothers Oliver and Benjamin Bolton and Jolyon Klean, that has been created to equally represent food, music and contemporary art. Food Executive chef is Andi Oliver. The menu includes: vodka and blood orange cured salmon, … [Read more...]
George Blogg to Head Chef at Gravetye Manor Hotel & Restaurant
This year’s AA Hotel of the Year England, Gravetye Manor Hotel & Restaurant, has appointed George Blogg as Head Chef. Having worked at some of the most prestigious and respected restaurants in the world, George brings many years of experience to a role which will see him take charge of the kitchen set-up, introduce a new concept for Gravetye Manor’s menus, and revitalise … [Read more...]
Celebrity chefs to host Culinary Journeys on Belmond British Pullman
A new series of pop-up evenings aboard Belmond British Pullman will be hosted by an array of award-winning celebrity chefs, together with Executive Head Chef Robbie Gleeson. The line-up includes household names and will bring cuisine from all over the globe to the 1920s vintage carriages of London’s iconic train, sister train to the Venice Simplon-Orient-Express. ‘Pub food’ … [Read more...]
Cocktail Culture Decanters win design competition
An Edinburgh College of Art student has been recognised for her skills in product design, following a competition launched in partnership with Nira Hotels & Resorts. Nicola Saunders, aged 19, impressed the judges with her ‘Cocktail Culture Decanters’, an exciting innovation for the hospitality industry which will be manufactured for use at Nira’s three international … [Read more...]