The Navigation Inn, Shardlow, Derbyshire, Ian the Owner and Chef and Jimmy the head chef, always provide great food with fabulous sauces. Nothing is ever too much trouble for these guys, just ask. My favourite dish here is the very large Tarragon, Salmon fishcake, which is served in its own prawn sauce. A slightly rich, full bodied sauce with lots of succulent, juicy … [Read more...]
What a N-Ice sponsor
Plusfood UK is delighted to have lent its support to a world ‘first’, providing its NEW Alyn Valley premium quality chicken breast for a menu at pop-up restaurant “N’Ice” – a unique gourmet restaurant serving only frozen food! Created on behalf of the British Frozen Food Federation (BFFF) and situated at the award-winning Westminster Kingsway College in the heart of London, … [Read more...]
The Station bar and restaurant, St Austell, available to lease
The Exeter Office of leading licensed property agents, Christie + Co, has been instructed as joint agents to market the leasehold interest of The Station bar and restaurant in St Austell. The property consists of the entire ground floor of a former Victorian station house, which has been comprehensively modernised and now comprises an open-plan trading area of circa 4,220 … [Read more...]
The Old Thatch, a 16th Century Cornwall inn For Sale
The Exeter Office of leading licensed property agents, Christie + Co, has been instructed to market the freehold interest of The Old Thatch, a 16th Century inn, on behalf of Ian Walker and John Kelly of Begbies Traynor, the UK’s leading business rescue, recovery and restructuring specialists who are acting as Joint Administrators of TOTI Ltd. The Old Thatch Inn is situated … [Read more...]
Restaurant Review, frozen food is better than N-Ice
The British Frozen Food Federation (BFFF) and the students of Westminster Kingsway College joined forces for the week of 8 to 12 August to open N-Ice, a gourmet restaurant serving top quality food, made using only frozen components. Hospitality and Catering News were invited to attend, so we accepted and Rowan Crowley, Publisher of Sustainability4Hospitality took two … [Read more...]