London’s Savoy opens Kaspar’s Seafood Bar and Grill on Thursday 2 May - one of the most exciting restaurant launches in its 124 year old illustrious history. Kaspar’s will offer an informal yet luxury dining experience, presented in an elegant Twenties-style setting, and the vibrant new design is designed to evoke The Savoy's rich and glamorous past, whilst creating a … [Read more...]
Calcot Kitchens relaunches Westonbirt Restaurant and Cafe
Eating at Westonbirt, The National Arboretum in Gloucestershire has become a whole new experience for visitors now that Calcot Kitchens - Calcot Hotels’ outside catering arm – has relaunched the arboretum’s restaurant and café. The Forestry Commission - which manages the historic, Victorian landscape and internationally important tree and shrub collection at Westonbirt - has … [Read more...]
Restaurants breathing life back into their businesses see results
The Green Earth Appeal helps to deliver new diners as well as increasing the frequency of regular diners to restaurants. This is achieved at guaranteed zero cost to the restaurant. Green Earth Appeal are working with many high profile restaurateurs who are making this work for their restaurants very effectively. 111 Just think about what 50 trees looks … [Read more...]
TripAdvisor reaches 100 million reviews milestone
In an announcement that – yet again – demonstrates the ever-growing importance of social media and review sites to the hospitality sector, TripAdvisor, the world’s largest travel site, has announced it is the first travel site to reach 100 million reviews and opinions – a more than 50% increase year-on-year. Covering more than two million tourism businesses in more than … [Read more...]
The Corner Restaurant & Champagne Bar opens at Selfridges
Keri Moss, joint winner of Masterchef 2012, will open her first restaurant, The Corner Restaurant and Champagne Bar on Tuesday 19 March – at Selfridges on London’s Oxford Street. The restaurant will offer a frequently changing menu with the emphasis on seasonal cooking using the very best British ingredients, and will be true to Keri’s style, honed over 25 years in … [Read more...]