Reactions to Tesco’s acquisition of Giraffe Restaurants – announced 13 March – have predictably been very mixed. The rationale for Tesco’s investment in the Harris + Hoole coffee shop operation has not convinced many observers, and here’s another major investment in an operation which most would not regards as a ‘core strength’ of Tesco On the other hand, and as Marc … [Read more...]
Marco Pierre White’s simple to follow recipe for a carbon neutral restaurant
Marco Pierre White Steakhouse Bar & Grill Nottingham, offsets its carbon at zero cost to the business. Ingredients 1 restaurateur who needs no introduction, runs very successful businesses and benefits significantly from our recipe already Serves The Planet Difficulty Level Easy GETTING … [Read more...]
Managed pub restaurants outperform to reach 22% market share
Managed pubs are showing the most dynamic growth in the UK’s foodservice sector on the back of keen pricing, effective marketing and a broadening of their offering to appeal to a wider audience, according to a new report by Horizons. The report says that managed pub restaurants now hold a 22% share of the UK’s popular eating out market [pubs, restaurants and quick service … [Read more...]
Phillip Carnegie’s restaurants and recipes
Regular vistors to H&C News will know that we love the amazing recipes provided by our content partner Great British Chefs, we often delve through the chefs, restaurants and recipes for ideas to pass on and today we took a good look at chef Phillip Carnegie. Phillip Carnegie comes from a family of chefs - his brother worked in kitchens and his mother prepared food for a … [Read more...]
Chef’s Restaurant of the Week is Paul Ainsworth at Number 6
This week’s Restaurant of the Week is Paul Ainsworth at Number 6, Padstow, Cornwall and courtesy of Great British Chefs With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients and which aims to be inclusive to all (the a la … [Read more...]