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Professional Recipes – Potato, celeriac and apple gratin

By James Russell: Professional Recipes – Potato, celeriac and apple gratin

April 1, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

Table Talk at Villeroy & Boch launches on facebook

By James Russell: Table Talk at Villeroy & Boch launches on facebook

March 29, 2011

Table Talk at Villeroy & Boch, the website for the Hotel and Restaurant Division of Villeroy & Boch that supplies tableware to some of the UK’s most influential chefs and restaurants including Raymond Blanc and Le Manoir aux Quat’ Saisons, have launched on facebook. Villeroy & Boch, established over 260 years ago is renowned as a world brand which is continually … [Read more...]

Video Recipe – Philly Stroganoff à la Charlotte Hall

By James Russell: Video Recipe – Philly Stroganoff à la Charlotte Hall

March 25, 2011

Charlotte Hall is Philly Local Hero in The North West of England. When she's not teaching or looking after her little boy, she's rustling up a deliciously simple Philly Stroganoff. This extremely tasty, simple and quick to cook meal can be seen through the video link below. … [Read more...]

Jamie’s award winning app now on Android

By James Russell: Jamie’s award winning app now on Android

March 25, 2011

Jamie Oliver’s award-winning cooking app ’20-Minute Meals’ now available to millions more on Android smart-phones. Following the global success of his iPhone app, Jamie Oliver makes cooking easier than ever by launching 20 Minute Meals on Android, available today. The app features 60 delicious recipes, gorgeous step-by-step photography throughout and 21 … [Read more...]

Professional Recipes, easily adapted to your menu, Starters

By James Russell: Professional Recipes, easily adapted to your menu, Starters

March 11, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in … [Read more...]

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