Michelin starred Galton Blackiston has given an exclusive petit pois ice cream recipe to the British Frozen Food Federation’s N-Ice restaurant. Running for one week only from 8-12 August 2011, N-Ice is a gourmet restaurant that will serve the finest epicurean food – including signature celebrity chef dishes – made entirely from frozen ingredients. The stunning menu … [Read more...]
Cameron, Miliband and Clegg, the Party leaders recipe choices
Can your cooking give away more than you think? Does David Cameron’s favourite Italian sausage pasta recipe tell you he has leadership qualities? And does Ed Miliband’s tuna toasty reveal that he’s still very much in touch with his student self? In the July issue of Sainsbury’s magazine, on sale 1st June, we get an unprecedented peek around the kitchen doors of the three … [Read more...]
Is Chocolate the cure for the common cough
The next time you have an annoying cough, you might want to consider replacing that soothing cup of hot lemon and honey, with a big dose of chocolate. A drug made from theobromine, an ingredient found naturally in chocolate, may soon make its way to the market as a treatment for persistent coughs. The chocolatey therapy is based on research conducted at London's National … [Read more...]
Video of the Week – Marco Pierre White Recipes – Grilled Sardines
Recipe of the Week, by L’Enclume’s Simon Rogan
Goat’s milk fed spring lamb, ramsons,turnips baked in salt and sheep’s milk curds. This recipe appears in the Spring edition of TableTalk, from Villeroy & Boch. To receive your free copy, send your name and address by email Ingredients For the Lamb sauce - 1 milk fed spring lamb, 4 weeks old weighing approx 7-8kg For the salt baked turnips - 4 medium size … [Read more...]