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Professional Recipes, easily adapted to your menu, Side Dishes

By James Russell: Professional Recipes, easily adapted to your menu, Side Dishes

March 4, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

Professional Recipes, easily adapted to your menu, Desserts

By James Russell: Professional Recipes, easily adapted to your menu, Desserts

February 25, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

National Philadelphia Young Chef competition kicks off

By James Russell: National Philadelphia Young Chef competition kicks off

February 18, 2011

Kraft Foods is pleased to announce the Philadelphia Young Chef of the Year competition has opened. The competition aims to reward the innovation and creativity of talented trainee chefs in full time education aged 17-23 and is engaging with top catering colleges to encourage as many entries as possible. Competitions contribute to catering student development and Kraft … [Read more...]

Get Cooking with…Will Torrent, Sachertorte 2011

By James Russell: Get Cooking with…Will Torrent, Sachertorte 2011

February 18, 2011

Talented young pastry chef Will Torrent is a rising star of the food world. Having a grandfather who trained as a chef and a family who owned a patisserie in Paris, it came as no surprise that Will wanted to pursue a successful career in hospitality which then got off to a flying start with Heston Blumenthal at The Fat Duck when he was 15. Recipe for Sachertorte 2011, by … [Read more...]

Professional Recipes, easily adapted to your menu, Mains

By James Russell: Professional Recipes, easily adapted to your menu, Mains

February 18, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

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