This week’s Chefs Recipe of the Week is Seared Mackerel with Chilli and Cucumber by Geoffrey Smeddle and courtesy of Great British Chefs. This is an absolutely delightful seafood recipe. The zing of the chilli and spring onion, coupled with the fresh cucumber elevates the lightly seared mackerel recipe to an exciting plane in this perfect dish for summer from Geoffrey … [Read more...]
LoCooker simply perfect for Sous Vide
The LoCooker is the worlds first true water oven. It is a flexible device that allows sous vide cooking and so much more. Sous Vide and Sous Vide cooking equipment is used in many top restaurants. The popularity of Sous Vide cooking has increased because it produces consistent results, and fantastic food. The food is vacuum sealed (Sous Vide) and cooked using water held at … [Read more...]
Philadelphia Recipe, Butterflied Leg of Lamb Marinated in Herbs & Philly
Ingredients for 4 Juice of 1 lemon 3 cloves garlic, pureed 120 g Philadelphia Light with Garlic & Herbs 2 tbsp olive oil 8 sprigs rosemary, finely chopped 0.5 kg leg of lamb, boned and butterflied to 3-4 cm thick Green salad to serve Instructions Combine all the ingredients apart from the lamb in a large bowl. Rub this marinade into the meat. Cover … [Read more...]
Open to new menu ideas
Come and see Chef prepare and cook a wide variety of menu options and if you want to see your menu ideas come to life just let us know in advance. The last event and feedback from restaurateurs and chefs in the video below tell you why your time out will be justified. Full event details here … [Read more...]
Chef’s Recipe of the Week, by Andy Waters
This week’s Chefs Recipe of the Week is Baked Tomato Galette by Andy Waters and courtesy of Great British Chefs. This incredibly simple tomato galette recipe from Andy Waters makes a tasty vegetarian starter or light lunch. Serve this tomato dish with a lavish salad for something more substantial. Olive tapenade is easily made at home by blending pitted olives with a little … [Read more...]