Cumbrian loin of lamb, hand picked wild garlic mash, morels, baby leeks, anchovy & rosemary butter Main Course cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013 2 x 6oz loins of lamb Wild garlic 2 x baby leeks Pinenuts Parmesan Extra virgin olive oil Basil Anchovies 100g morels 4 large … [Read more...]
Chef’s Recipe of the Week, by Josh Eggleton
This week’s Chef's Recipe of the Week is Duck Liver Parfait with Smoked Duck Breast by Josh Eggleton and courtesy of Great British Chefs Josh Eggleton provides a brilliantly simple duck liver parfait recipe that is coupled with subtly smoked duck breast and a sweet chutney. Add some warm toast and a glass of sauternes to make this meal a little slice of heaven. View other … [Read more...]
Philadelphia Recipe, Chocolate Delice raspberry Cheesecakes
Ingredients for 8 125 g dark chocolate digestive biscuits, chrushed 25 g low fat spread 3 eggs, seperated 30 g caster sugar 150 g Philadelphia Original 175 g dark chocolate, melted 30 g icing sugar 250 g fresh raspberries Instructions Arrange 8 x7 cm ring moulds on a flat baking tray. Stir crumbs into melted butter. Divide between the ring moulds and … [Read more...]
This week’s recipe from Chef’s Corner, by Lewis Gallagher
Lewis Gallagher is young and aspiring chef from Lancashire, positioned at The Grill on The Hill, Stanley House Hotel and Spa. Since joining the team in 2010 he has developed his skills as a chef and hospitality professional, both traits have been recognised with significant industry accolades. The awards he has achieved include winning The Lancashire Young Chef of the Year 2011 … [Read more...]
Our Essential Recipe of the Week, Pan Roast Loin of Roe Buck Venison
Pan Roast Loin of Roe Buck Venison, with Spiced Braised Red Cabbage, Parsnip Puree, Spring Baby vegetables and a orange and juniper Jus. Main course cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen’s College. Ingredients Small Loin of Roe Buck … [Read more...]