Cyrus Todiwala is Executive Chef & Proprietor along with his wife Pervin, of Café Spice Namasté, renowned for its innovative and fresh approach to Indian cuisine. In autumn 2011, they opened Mr Todiwala’s Kitchen, the signature restaurant at the Hilton London Heathrow T5. The 60-seater restaurant offers a number of the dishes available at Cafe Spice Namaste as well as brand … [Read more...]
Philadelphia Recipe, Griddled Swordfish with Ginger and Lime Philly
Ingredients for 4 4 swordfish steaks, approx. 150g each 120 g Philadelphia Lightest 2.5 cm piece root ginger, peeled and very finely chopped finely grated rind of 1/2 lime 1 tbsp chopped coriander 200 g tenderstem broccoli, to serve Instructions Griddle or BBQ the swordfish for approximately 6-8 minutes, turning once, until just cooked through. Mix … [Read more...]
Chef’s Recipe of the Week, by Marcus Wareing
This week’s Chefs Recipe of the Week is Queen Anne's artichoke Tart by Marcus Wareing and courtesy of Great British Chefs. This artichoke tart recipe by Marcus Wareing makes a wonderful vegetarian tart fit for a Queen. The artichokes in this tart are prepared ‘à la grecque’, but you can replace this process by simply using sliced artichoke hearts from a jar, if you … [Read more...]
Philadelphia Recipe, Philly Cheesecake Brownies
Ingredients for 12 125 g butter 125 g dark chocolate, chopped 200 g brown sugar 3 eggs, lightly beaten 50 g plain flour, sifted 50 g cocoa powder 0.25 tsp baking powder 200 g Philadelphia Light 50 g caster sugar Instructions Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. … [Read more...]
This week’s recipe from Chef’s Corner, by James Bumpass
James Bumpass has been catering for more than 18 years, beginning as an apprentice in the corporate sector and quickly moving through his training, winning the West Berkshire Trophy (Trainee most likely to succeed). Moving into the private sector, he soon found this to be more his style with far more freedom to experiment and try new combinations and ideas. He was excited … [Read more...]