This week’s Chefs Recipe of the Week is Queen Anne’s artichoke Tart by Marcus Wareing and courtesy of Great British Chefs.
This artichoke tart recipe by Marcus Wareing makes a wonderful vegetarian tart fit for a Queen. The artichokes in this tart are prepared ‘à la grecque’, but you can replace this process by simply using sliced artichoke hearts from a jar, if you prefer.
View other fantastic dishes in Great British Chefs’ duck recipe collection. You can visit this link for the full Queen Anne’s artichoke tart recipe and also discover how to win a signed copy of Marcus Wareing’s new book The Gilbert Scott book of British Food which features this recipe and many other classics .
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