This week’s Chef’s Recipe of the Week is Duck Liver Parfait with Smoked Duck Breast by Josh Eggleton and courtesy of Great British Chefs
Josh Eggleton provides a brilliantly simple duck liver parfait recipe that is coupled with subtly smoked duck breast and a sweet chutney. Add some warm toast and a glass of sauternes to make this meal a little slice of heaven.
View other fantastic dishes in Great British Chefs’ duck recipe collection. You can visit this link for the full Duck Liver Parfait with smoked duck breast recipe.
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