This week’s Chefs Recipe of the Week is Baked Tomato Galette by Andy Waters and courtesy of Great British Chefs.
This incredibly simple tomato galette recipe from Andy Waters makes a tasty vegetarian starter or light lunch. Serve this tomato dish with a lavish salad for something more substantial. Olive tapenade is easily made at home by blending pitted olives with a little olive oil, lemon zest and pepper.
View other fantastic dishes in Great British Chefs’ vegetarian recipe collection. You can visit this link for the full Baked tomato galette with goat’s cheese, tapenade and pumpkin seeds recipe.
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