This week’s Chefs Recipe of the Week is Seared Mackerel with Chilli and Cucumber by Geoffrey Smeddle and courtesy of Great British Chefs.
This is an absolutely delightful seafood recipe. The zing of the chilli and spring onion, coupled with the fresh cucumber elevates the lightly seared mackerel recipe to an exciting plane in this perfect dish for summer from Geoffrey Smeddle
View other fantastic dishes in Great British Chefs’ mackerel recipe collection. You can visit this link for the full Seared mackerel with chilli, cucumber, spring onion and coriander recipe.
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