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Langdon triumphs in Pork Pie Off

By James Russell: Langdon triumphs in Pork Pie Off

March 5, 2014

Monday 3 March saw high profile chefs and foodie faces alike joined forces at West London gastropub Princess Victoria to kick off British Pie Week 2014, with the inaugural ‘Princess Victoria Pork Pie Off’ for charity, Action Against Hunger. Chefs from restaurants and pubs across Britain demonstrated their cooking prowess by competing with their interpretation of the … [Read more...]

Creme Egg Pancake Stack

By James Russell: Creme Egg Pancake Stack

March 4, 2014

This recipe is Creme Egg Pancake Stack by Jacqueline Meldrum and courtesy of Great British Chefs. Pancakes aren't just for Shrove Tuesday, they're wonderfully simple to make and can be enjoyed as both sweet and savoury dishes all year round. View other inspiring dishes in Great British Chefs’ pancake recipes collection. You can visit this link for the full Creme Egg Pancake … [Read more...]

Casual Dining Report on eating out trends now available online

By James Russell: Casual Dining Report on eating out trends now available online

March 3, 2014

Lynx Purchasing is making its new Casual Dining Report available online, following its successful launch at last week’s Casual Dining Show. The report brings together a range of industry research, on topics from menu pricing to food waste, in a snapshot guide to eating out trends. John Pinder, managing director of Lynx Purchasing, said: “The report was designed to help … [Read more...]

Philadelphia Recipe, Poached Egg, Philly and Spinach Sandwich

By James Russell: Philadelphia Recipe, Poached Egg, Philly and Spinach Sandwich

March 3, 2014

Ingredients for 1 1 egg 2 slices of crusty sour dough bread 30 g Philadelphia Light 15 g fresh baby spinach Instructions Poach the egg in a saucepan of simmering water for 2-3 minutes. Meanwhile lightly toast the bread slices and spread with the Philly. Scatter the spinach leaves over one of the slices of toast and add the poached egg. Season to taste … [Read more...]

Appetite for Fairtrade continues to grow

By James Russell: Appetite for Fairtrade continues to grow

March 3, 2014

The Fairtrade Foundation is in the middle of Fairtrade Fortnight (24 February – 9 March) as well as its major new Make Bananas Fair campaign, whilst Fairtrade sales continue to grow - 14 per cent during 2013 - demonstrating continuing public and business support for Fairtrade goods. Michael Gidney, Chief Executive of the Fairtrade Foundation says: “It’s 20 years since the … [Read more...]

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