Restaurant 56 opened its doors mid-February 2014 in the picturesque market town of Faringdon, Oxfordshire. The new restaurant offers an elegant and diverse modern British menu using many locally sourced ingredients. Andrew Scott is the new Executive Head Chef joining Restaurant 56 having gained his first Michelin star in the 2014 guide at The Curlew Restaurant in East Sussex. … [Read more...]
Daniel Clifford extends his “Exclusively” offering with listing at The Bloomsbury Ballroom
Daniel Clifford, chef patron of the two-Michelin starred Midsummer House, Cambridge, in partnership with Seasoned Events, the award-winning London wedding and event caterers have secured a listing The Bloomsbury Ballroom, London. Having launched the Exclusively brand with Blenheim Palace in December last year, the demand for the service to be brought to London has been … [Read more...]
Richard Hunt to cook up a storm for Lifestyle Hospitality Group
Lifestyle Hospitality Group (LHG), a Devon-based multi-million pound hospitality business, has welcomed talented Executive Chef, Richard Hunt, as the company's Group Development Chef. The new role is to ensure high standards are maintained across the group and the appointment comes at a vital time as LHG is experiencing considerable growth and the company’s successful … [Read more...]
Hoxton welcomes Guilt-Free Gourmet Fried Chicken at Clutch
Clutch, a new breed of chicken restaurant, has opened in one of London's trendiest postcodes just off Columbia Road. Situated on Ravenscroft Street, Clutch serves gourmet copper buckets of healthier fried chicken prepared using the finest grade groundnut oil. With a passion for ethically sourced chicken, Clutch sources its produce from a small free-range farm in Wiltshire … [Read more...]
Westminster Kingsway College part-time chef courses supported by Craft Guild of Chefs
Westminster Kingsway College has announced a new partnership with the Craft Guild of Chefs to support young chefs working in the industry while developing their skills. The College’s School of Hospitality and Culinary Arts has worked closely with the Craft Guild for a number of years and many of the chef lecturers are member of the guild. The College supports the Craft Guild … [Read more...]