This week's Chefs Recipe of the Week is Mango Parfait with Coconut Sorbet by Mark Dodson and courtesy of Great British Chefs This bright mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted … [Read more...]
Philadelphia Recipe, Philly Meatball Pasta
Ingredients for 4 300 g spaghetti 300 g ready-made meatballs 1 dsp sunflower oil 1 large onion, finely chopped 150 g Philadelphia Original 2 tsp wholegrain mustard or 1 tsp English mustard Approx. 75ml beef stock Instructions Fry the meatballs in a little oil until browned all over and cooked through. Remove the meatballs from the pan. Add the onion … [Read more...]
Flaming Grill gives guests the chance to build dream burger
Flaming Grill, which is owned by Spirit Pub Company, is giving foodies the opportunity to create their ultimate dream burger which if chosen by its Facebook voters will feature in pubs across the nation – just in time to cheer on England during the summer’s football. Nationwide vote on the Flaming Grill Facebook page Entrants will be encouraged to use a selection of … [Read more...]
This week’s recipe from Chef’s Corner, by Jon Howe
Somerset born Jon Howe has trained under some of the finest Chefs in the country, most notably John Campbell, Heston Blumenthal & Stuart McCleod. He took his first Head Chefs job at the age of 25 at The Three Crowns in Ullingswick in Herefordshire to critical acclaim. Since then he has acquired the skills and experience to make him one of the most competent and exciting … [Read more...]
West Cornwall Pasty Co. wins big at Eden’s Oggy Olympics
West Cornwall Pasty Co’s ‘traditional’ pasty was crowned the best at this weekend’s annual Eden Project’s World Pasty Championship. Beating off stiff competition (from over 150 entrants), the popular ‘traditional’ pasty from the UK’s largest specialist retailer of premium Cornish pasties wowed the 30 judges, who were made up of local dignitaries, foodies and representatives … [Read more...]