Description Roundup VS-200 Variety Steamer cooks vegetable and pasta in secconds locking in vitamins and minerals Variety Steamer steams two 283.5 grams (10 ounce) portions of frozen or thawed vegetables to a temperature of 82°C (180°F) in approximately 120 seconds Steams two 283.5 grams (10 ounce) portions of refrigerated pre-cooked pasta to a temperature of 82°C … [Read more...]
Kitchen Slicer | French Stick Opener/Slicer
Description Made of stainless steel this slicer has an interchangeable stainless steel blade perfectly designed to slice your baguettes and french sticks. The Blade is adjustable to allow the bread to be hinged or sliced right through, perfect tool for the modern sandwich bar to speedily produce large amount of baguette sandwiches. CLEARANCE ITEM ONLY 2 IN STOCK!!!!! Tech … [Read more...]
Rational Sous-Vide
Description The Sous-Vide option from RATIONAL is designed specifically to meet the requirements of vacuum cooking. The gentle rise in temperature, being held at that temperature accurately with the maximum possible steam saturation in the cooking cabinet are the decisive factors in ensuring excellent food quality. The special, very thin Sous-Vide probe makes sure that … [Read more...]
Head Chef, New Opening, Maida Vale / Paddington area, £37k, London
A newly refurbished venue in Central London are looking for a Head Chef to join their team. This fantastic building is going through refurbishment at the moment and will be open before the summer. They are looking for a Head Chef to join and develop the menus ready for the opening and build a kitchen team. This is the perfect opportunity for a Senior Sous Chef looking to … [Read more...]
London’s Best Bun Fight returns: Slider Decider 2014
Battle is about to commence at one of London’s top cooking challenges, The Slider Decider. Professional chefs are invited to display their culinary creativity to make signature sliders in what promises to be the cook-off of the season taking place at The Gun, Docklands from 6pm on Thursday 5 June 2014. Challengers will fight it out in the award-winning gastropub’s outside … [Read more...]