The Soil Association’s annual Organic Market Report today reveals that the organic sector has seen growth of 2.8% in 2013: the first time the organic market has seen annual growth since 2008, and reflecting growing public demand. Organic sales are growing slightly ahead of the overall grocery sales for 2013, which finished the year at around +2.1%. The 2014 Organic Market … [Read more...]
BBC Two’s Great British Menu to commemorate heroes of D-Day landings
“Helping choose the perfect Great British Menu dishes to mark 70 years since the D-Day landings is an incredible privilege. With the best chefs in the land cooking such unbelievable food, I’m sure the banquet will be a fitting tribute to both my fellow veterans and those we left behind, and I feel honoured to be a part of it.” Ken Sturdy, D-Day veteran and guest judge Now … [Read more...]
Crab and watermelon – Simon Hulstone
This is complex crab and watermelon recipe requires specialist ingredients (try www.msk-ingredients.com), specialist equipment and cooking sous-vide. View other inspiring dishes from Simon Hulstone. You can visit this link for the full Crab and watermelon. … [Read more...]
Tea and cake – Nathan Outlaw
A sophisticated reinvention of Victoria sponge cake, this tea and cake recipe from Nathan Outlaw makes an impressive summer dessert. For more dessert recipes, see our dessert recipes collection. … [Read more...]
First Open Kitchen Live 2014 date announced
After a very successful series of Open Kitchen Live events in 2013 we are delighted to announce our first pen Kitchen Live 2014 Tuesday 25th March As always our chef's will be present demonstrating and cooking for all attendees, so come along and enjoy... Rational Plated Banqueting System with Temperature Controlled Hot Hold Finishing/Regeneration and short … [Read more...]