After a very successful series of Open Kitchen Live events in 2013 we are delighted to announce our first pen Kitchen Live 2014
Tuesday 25th March
As always our chef’s will be present demonstrating and cooking for all attendees, so come along and enjoy…
- Rational Plated Banqueting System with Temperature Controlled Hot Hold
Finishing/Regeneration and short hot holding of plated meals
‘Big Breakfast’ cooking to show cooking in bulk
- FRIMA Multi-function cooking unit
NEW! ‘An extraordinary offer from an extraordinary manufacturer – attendees at the Open Kitchen Live event can register for a FREE TRIAL of the FRIMA unit. Don’t miss this great opportunity to check it out for yourself!’.
Spaghetti Bolognaise to demonstrate bulk meat sauce cooking under pressure and spaghetti to demonstrate boiling 18 litres of water in circa 7 minutes, the auto-lift basket function, then the fast 2 minute clean up ready for the next product to be seared/shallow fried/deep fried and many other functions…
- Fri-Jado Rotisserie producing succulent roast chickens
NEW!! Fri-Jado Market Fresh – Re-defining Grab & Go – this exciting new concept combines Hot and Cold in one unit making it more likely customers will pick up more than 1 item – think Hot Chicken to go with cold Ceasar Salad; Pick a Hot Pie to go with Potato Salad & Coleslaw; Grab a cup of Hot Soup to go with a cold baguette; or choose the classic – hot Cheesy-Bean Jacket and Coleslaw…
- As always the Pop Up Cafe Pod will be live – Egg & Ham (Mc) Muffins to demonstrate the Egg Station and Bun Toaster
Register here
Take a look at a recent Open Kitchen Live here