This week's Chefs Recipe of the Week is Mini Pavlova with Lime Curd by Tom Aikens and courtesy of Great British Chefs In this Pavlova recipe, Tom Aikens shows us how to make the perfect pavlova. The trick to making the ultimate meringue is to achieve a crunchy shell and gooey middle. The addition of lime curd lends this indulgent pudding a fresh angle. View other … [Read more...]
Pan Seared Lyme Bay Scallops Recipe, by Chef Steve Titman
Ingredients 12 Lyme Bay Scallops (ask your fishmonger to remove them from the shell for you) 8 Large Shallots (peeled and thinly sliced) 50g Sugar 30g Sherry Vinegar 200ml Cream 50g Butter 1 tbsp Baby Capers 1 Bunch Flat Parsley (finely sliced) 1 tsp Dijon Mustard 2 Maris Piper Potatoes 1 Clove Garlic 1 Sprig Thyme 150 ml Olive Oil 1 Lemon … [Read more...]
Small Hospitality companies offered the chance to cut cost of MSC seafood certification by a third
Sustainable procurement can be expensive, especially for small companies without the financial clout to buy products and services in bulk. But for independent restaurants and fish and chip shops help is at hand thanks to a new “group certificate” initiative set up by a former employee of the Marine Stewardship Council (MSC). The ROC Group, run by Ruth Westcott, will open up the … [Read more...]
St Patrick’s Day Recipe – Honey and stout tart by Richard Corrigan
This St Patrick’s Day Recipe Honey and stout tart by Richard Corrigan and courtesy of Great British Chefs. This honey and stout tart recipe from great Irish chef Richard Corrigan is the perfect dessert to celebrate St. Patrick's Day. It calls for one 330ml bottle of quality Irish stout, but feel free to buy extra in case you want to sink a couple while you bake. View other … [Read more...]
London welcomes four fabulous foodies festivals this summer
Foodies Festival, the UK’s biggest celebration of food and drink, has announced four London dates as part of its nine strong nationwide summer line-up. In an exciting development, two of these are brand new festivals, run in partnership with English Heritage. Foodies Festival Marble Hill will take place over the May Bank Holiday weekend (Saturday 24 to Monday 26 May) in this … [Read more...]