This St Patrick’s Day Recipe Honey and stout tart by Richard Corrigan and courtesy of Great British Chefs.
This honey and stout tart recipe from great Irish chef Richard Corrigan is the perfect dessert to celebrate St. Patrick’s Day. It calls for one 330ml bottle of quality Irish stout, but feel free to buy extra in case you want to sink a couple while you bake.
View other inspiring dishes in Great British Chefs’ St Patrick’s Day Recipes collection. You can visit this link for the full Honey and stout tart recipe.