This week’s Chefs Recipe of the Week is Mini Pavlova with Lime Curd by Tom Aikens and courtesy of Great British Chefs
In this Pavlova recipe, Tom Aikens shows us how to make the perfect pavlova. The trick to making the ultimate meringue is to achieve a crunchy shell and gooey middle. The addition of lime curd lends this indulgent pudding a fresh angle.
View other inspiring dishes in Great British Chefs’ dessert recipes collection. You can visit this link for the full Mini Pavlova recipe.