Amadeus, which is part of the NEC Group, has won its first fixed site catering contract in London. Amadeus will provide catering for the London Borough of Camden at its new public services and council offices building in Kings Cross. This new contract follows a series of high profile contract wins for Amadeus, including Cadbury World, Library of Birmingham and Town Hall, … [Read more...]
Aramark gets top marks with Robert Gordon University
Aramark has retained and grown its contract with Robert Gordon University (RGU), after the opening of its new Riverside East building (shown above), to provide extended services across its campus in Aberdeen. The renewed contract is underway and in place until 2019, with Aramark now providing services across eight catering sites instead of the previous six for the … [Read more...]
‘Shake Up Your Wake Up’ with Compass for a healthier breakfast
For the month of January, Compass Group UK & Ireland is running a nationwide promotion recognising the fundamental role that breakfast plays in people’s busy lives and encouraging customers to ‘Shake Up Your Wake Up’ with a healthier start to the day. The initiative is an extension of its support for Farmhouse Breakfast Week (26 January to 1 February 2014), an annual … [Read more...]
Oxfordshire College for Wilson Vale
Ashby-based Wilson Vale has won the catering contract with Wycliffe Hall, Oxford. Set within the University of Oxford, Wycliffe Hall is an evangelical theological college, an Anglican seminary for the training of Christian ministers, and a centre for postgraduate study and research. Wilson Vale have been appointed to provide catering services to approximately 100 students plus … [Read more...]
Sodexo’s Michael Godfrey accepted into Disciples d’Escoffier
Michael Godfrey, who leads Sodexo’s catering team at Eton College, has been accepted into the Disciples d’Escoffier for his ‘commitment to promote our industry and to support the development of the profession”. The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and penned the seminal work The Complete … [Read more...]