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hospitality and catering news

Lexington Catering exceeds target to reduce salt in food

By James Russell: Lexington Catering exceeds target to reduce salt in food

January 13, 2014

Lexington Catering signed up to the Government’s Public Health Responsibility Deal in January 2013 and has beaten its target to reduce salt in its food served in workplaces across the UK, achieving a reduction of 15%, over twice the 7% target. Lexington Catering is currently providing just 1gm per person/per day of a Government recommendation daily intake of 6gms per person/per … [Read more...]

Nestlé Toque d’Or pledges work experience for Heats competitors

By James Russell: Nestlé Toque d’Or pledges work experience for Heats competitors

January 10, 2014

The search is on for the UK’s most talented catering college student teams as premier catering competition, Nestlé Toque d’Or, gets underway in its 26th consecutive year, following a record level of entries to the 25th anniversary year contest in 2013. This year also welcomes a new partnership between Nestlé Toque d’Or and the Professional Association for Catering Education … [Read more...]

Aramark to help its customers become Healthy for Life

By James Russell: Aramark to help its customers become Healthy for Life

January 9, 2014

Aramark is launching a major new health and wellbeing programme to help its customers lead healthier lifestyles, meet consumer demand for healthier eating options, and provide business benefits to its clients. The programme – Healthy for Life – will be led by Aramark’s newly-appointed Health and Wellbeing Manager, Candice West, who joins the company from HSBC where she managed … [Read more...]

Churchill Services acquires Redcliffe Catering

By James Russell: Churchill Services acquires Redcliffe Catering

January 9, 2014

Churchill Services Group has acquired Redcliffe Catering to further enhance its service capability and to continue its strategy of establishing a stronger profile in the facilities management industry. Redcliffe Catering offer a complete suite of catering-based services including contract catering, conference and banqueting, and event management throughout the UK, and have … [Read more...]

Sodexo wins £15.7 million UCL contract

By James Russell: Sodexo wins £15.7 million UCL contract

January 9, 2014

Sodexo has won a deal to provide retail catering and hospitality services at University College London’s Bloomsbury campus. Sodexo will provide retail catering, vending and hospitality services to 25,000 students and 9,000 university staff from 26 January. The contract was awarded to Sodexo as UCL moved to ensure quality and consistency for its staff and students across its … [Read more...]

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