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Philadelphia Recipe, Poached Halibut & Clams and Leeks

By James Russell: Philadelphia Recipe, Poached Halibut & Clams and Leeks

March 21, 2013

Poached Halibut, Clams and Leeks with a White Wine, Saffron and Philly Sauce Prep time: 25 minutes Cook time: 15 minutes Portions: 1 Ingredients 1 x 180g portion halibut dame 500 ml court bouillon 2 tbsp olive oil 0.5 banana shallot, finely diced 1 string of thyme pinch of saffron 6 clams 75 ml white wine 50 g Philadelphia Light juice … [Read more...]

C&C Catering expands sales further strengthening business growth

By James Russell: C&C Catering expands sales further strengthening business growth

March 21, 2013

C&C Catering Equipment Ltd, one of the UK's leading specialist kitchen contractors has employed Mark Hother to support the sales department. Mark is no stranger to C&C having previously worked for the company in the 1990's. He brings a wealth sales experience to the already well established company. Mark's focus will be on business development, helping … [Read more...]

Chef’s Recipe of the Week, by Daniel Clifford

By James Russell: Chef’s Recipe of the Week, by Daniel Clifford

March 19, 2013

This week’s Recipe of the Week is Slow Roast Fillet of Beef by Daniel Clifford and courtesy of Great British Chefs . This slow-cooked beef recipe is a meaty, wintery dish of fillet steak matched with confit garlic, a celeriac purée,  buttery spinach and a rich essence of port sauce. Daniel Clifford's recipe excels at the task of drawing maximum taste from each component, … [Read more...]

The H&C News Equipline Cook Live Event Invitation

By James Russell: The H&C News Equipline Cook Live Event Invitation

March 16, 2013

Invite you to COOK LIVE! Equipline are delighted to invite you to attend Cook Live at their extensive kitchen demonstration facilities in Uxbridge on Tuesday 19th March, 11.30 - 14.30. Star of the show will be the award winning Pop-Up Café Pod Alongside is the Beech Stone Hearth Oven and Berto’s Landscape Pot Fish Fryer Come and see us prepare and … [Read more...]

Chilled counter gets the treatment at Nirvana Spa

By James Russell: Chilled counter gets the treatment at Nirvana Spa

March 16, 2013

Nirvana Spa, the award-winning spa and health club in Berkshire, wanted a new fresh look for their salad bar and Primeware was asked to create a new image with dishes from their Quality Melamine, like porcelain yet unbreakable range. Nirvana Spa serves excellent fresh food in their Garden Café, the chefs use the freshest of seasonal ingredients and all the food is prepared … [Read more...]

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