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The H&C News Equipline Cook Live Event Invitation

By James Russell: The H&C News Equipline Cook Live Event Invitation

March 16, 2013

Invite you to COOK LIVE!

Equipline are delighted to invite you to attend Cook Live at their extensive kitchen demonstration facilities in Uxbridge on Tuesday 19th March, 11.30 – 14.30.

Star of the show will be the award winning Pop-Up Café Pod

Alongside is the Beech Stone Hearth Oven and Berto’s Landscape Pot Fish Fryer

Come and see us prepare and serve you the following…
~
Char Grilled Steaks
~
Freshly Cooked Fish
~
Tempura Scallops, Prawns and Vegetables & Fresh Crisps
~
Stone Baked Pizzas
~
A variety of other food will be available and a wide range of drinks will be served too.

Click here to see the day’s full menu

You are welcome to come yourself or please bring colleagues and/or customers too.

There is plenty of free parking available or if you are coming by tube we can collect and drop you back to Uxbridge underground station.

The Pop-Up Café Pod is infinitely versatile for menu development and if you have something in mind you would like to see us serve let us have your ideas.

We can show you how the Pop-Up Café Pod is also infinitely versatile in size and specification, so you can have exactly what you want put together for your venue through modular options.

Other equipment will be at work too and our installation, training and support teams will all be on hand to answer any questions you may have.

To Register – Just complete the simple form below and we will contact you by reply confirming your place. If you would like to arrange a private meeting with us the same day just let us know and we can arrange that too.

We look forward to welcoming you next week

The Equipline Team

PS. private meeting – If you would like to arrange to see us privately on the day just let us know and we will contact you to arrange that too.

Registration is easy, just complete the form

    Name*

    Email*

    Telephone *

    I'll be bringing guests

    I plan on arriving at approximately

    (we won't hold you to this, but it just helps us with planning)

    Is there anything you'd like to specifically see in action on he day? If so please let us know in the field below, and we'll do our best!

    Open House Menu – 19th March 2013

    Hot Unit

    • Chargrilled Thai Steak
    • Lamb Curry
    • Fresh Haddock in Beer Batter w/tartar sauce
    • Tempura Prawns & Vegetables w/chilli ginger-soy dipping sauce
    • Spring Pea Soup w/croutons
    • Cottage Pies & Gravy
    • Roasted Root Vegetables

    Fresh Pizzas (par-bake in Beech)

    • 4P’s – Prawn, Pine Nut, Parmesan & Pesto
    • Cheese-Free – tomato, sausage, mushroom & peppers

    Savoury English Muffins:

    • Crisp Bacon w/poached egg
    • Egg & Cheese V

    Cold Boxes:

    • Thai Salad
    • Fresh Made Coleslaw
    • Spiced Rice

    Sandwiches:

    • TLT – Turkey Lettuce & Tomato w/cranberry mayo
    • Spicy Chorizo w/avocado, roasted tomato & rocket

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