The MEIKO Point2 AirConcept system is a new development that saves significant amounts of energy for Meiko’s most popular hood-type ware washing machine. Fitted behind the hood itself, Point2 AirConcept reduces the connected load of a DV80.2GiO dishwasher from an already low 8.5kW to 7.0kW, an amazing 17%. The AirConcept also uses an innovative air management solution … [Read more...]
Rebrand delivers preventative maintenance from Catering Engineers
Catering Engineers (NW) Limited has announced a totally new look to the company as they rebrand under their new company name, C&C Catering Engineers Limited. The rebrand is part of their ambitious expansion plans for the next 12 months and includes 3 additional staff, a new logo, a newly designed website, investment in equipment and a new range of products for their many … [Read more...]
Chef’s Recipe of the Week, by Simon Hulstone
This week’s Recipe of the Week is Poached Duck Egg with Onion Consommé by Simon Hulstone and courtesy of Great British Chefs . Simon Hulstone's onion consommé recipe features a unique combination of rich flavours. It's served with a poached duck egg and garnished with smoked duck and lemon thyme. The button onion petals also infused with a vegetable and lemon thyme stock … [Read more...]
March Cook Live menu delivers on catering
The Cook Live event on Tuesday 19th March at Equipline’s extensive kitchen demonstration facilities in Uxbridge saw a wide range of visitors arrive with an even wider range of catering questions for the team. Equip Line is always conscious that customer time is precious and as such packs as much as possible into the short 3 hour Cook Live Open House window; each month … [Read more...]
Fish on Friday, Nathan Outlaw’s Pan Fried Turbot
Arguably the best seafood chef in the world, Nathan Outlaw has shared this recipe with Villeroy & Boch and we are delighted to share it with you. Probably the most premium fish you can buy or eat and normally the most expensive, turbot is a real treat for anyone. Wild Turbot is at its best when the sea is at its coldest. Unfortunately, a lot of the time this coincides … [Read more...]