In all its long history since its founding in 1750, Royal Crown Derby has never targeted the hospitality sector. Its tableware was aimed at the domestic market, and others were left to market to hotels and restaurants, whether for tea – or breakfast, lunch, or dinner. No longer. Royal Crown Derby Entertains has just unveiled its fine bone china tableware for a traditional … [Read more...]
Brakes Catering Equipment spurs into action
The Brakes Group not only supplies frozen, chilled and ambient food products but, through Brakes Catering Equipment, is also a major supplier to restaurants, bars, pubs, hotels and local authorities across the UK, working with many leading manufacturers and suppliers. Over 35 of those catering equipment manufacturers and suppliers were on show at the inaugural Brakes Catering … [Read more...]
Our Essential Fish on Friday, Poached Liverpool Bay Sea Bass & Victoria potatoes
Starter cooked by Rikki Vidamour during the 2012 Merseyside heat of the North West Young Chef of the Year Competition held on 17th April 2012 at St Helen’s College. Ingredients Sea bass Shallots Garlic Pancetta lardons Potato Artichokes Carrots Leeks Salt Pepper Instructions Skin the sea bass fillet, keep the skin and press it between two trays … [Read more...]
Villeroy & Boch at the Restaurant Show 2013
Worldwide renowned tableware brand, Villeroy & Boch are thrilled to announce that they will once again be exhibiting at The Restaurant Show from the 7th – 9th October on Stand E28. Their acclaimed Affinity collection, launched earlier this year, will be taking centre stage – a 70 piece porcelain collection that is equally at home in a gastro pub as it is in a fine dining … [Read more...]
Successful local business enlists C&C Catering Engineers’ expertise, once again
C&C Catering Engineers Limited has announced that it has been working with existing client, ‘The Hollies Farm Shop’ in Little Budworth, in the design and installation of a new catering area. The project which commenced 12 months ago, is nearing completion, and will involve an extension of the current kitchen facilities, with C&C Catering Engineers assisting with the … [Read more...]