• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Head Chef – Royal Festival Hall London – Strada

By James Russell: Head Chef – Royal Festival Hall London – Strada

April 25, 2014

Type: Permanent Salary: 27k to 35k per year GBP Location(s): London Closing date: 26th May 2014 We are currently recruiting for an ambitious Head Chef to manage the Strada flagship site in Royal Festival Hall Riverside - London. For full details … [Read more...]

Côte Restaurants are recruiting for a Head Chef for London

By James Russell: Côte Restaurants are recruiting for a Head Chef for London

April 25, 2014

We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Head Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Head Chef you will already have … [Read more...]

Sous Chef – Tampopo – Manchester

By James Russell: Sous Chef – Tampopo – Manchester

April 25, 2014

Recruiter: Tampopo Type: Permanent Salary: Basic: £21,000 plus Performance-Related Bonus of £4,200 plus Share of Tips Location(s): Manchester We have a great opportunity to assist with the management of a fast-paced kitchen in one of our restaurants: we’re looking for a Junior Sous Chef with a passion for great food, with previous supervisory experience in a leading … [Read more...]

Traditional Methods of Hospitality PR are dead – Digital Rules, OK?

By James Russell: Traditional Methods of Hospitality PR are dead – Digital Rules, OK?

April 25, 2014

The good old days of cosy relationships between PR agencies, hotels and journalists involving lunches, press releases and hoped for coverage are long gone. The digital age with new channels of communication such as social media networks, blogs, citizen journalism and online video mean hotels can get their messages to huge audiences when, where and how they want instantly. Is … [Read more...]

Raise your awareness: Allergy Awareness Week 28 April – 4 May 2014

By James Russell: Raise your awareness: Allergy Awareness Week 28 April – 4 May 2014

April 25, 2014

Allergies are life changing and can be fatal. It’s therefore essential to raise awareness – and nowhere more essential than in the foodservice sector. Food Allergy Aware (www.fatc.co.uk) has brought our attention to the fact that it’s Allergy Awareness Week 2014 next week, and The Food Standards Agency (FSA)  are working with Allergy UK, the Anaphylaxis Campaign and Coeliac UK … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in