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hospitality and catering news

Call to entry for sommeliers!

By James Russell: Call to entry for sommeliers!

August 29, 2014

Returning for its second year, the Sake Sommelier of the Year competition aims to find the most skilful Sake Sommeliers, bringing them to the attention of their customers and employers, and raising the profile of their profession along with their establishments. An enormous amount of learning and confidence-building takes place by taking part in the competition. The winner … [Read more...]

PPHE Hotel Group strong results and pipeline

By James Russell: PPHE Hotel Group strong results and pipeline

August 29, 2014

PPHE Hotel Group, which together with its subsidiaries owns, leases, develops, operates and franchises full service upscale and lifestyle hotels in major gateway cities and regional centres, predominantly in Europe, has announced its unaudited interim results for the six months ended 30 June 2014. As the financials below indicate, the Group has enjoyed strong results, with … [Read more...]

Head Chef – Esher – Cafe Rouge

By James Russell: Head Chef – Esher – Cafe Rouge

August 29, 2014

Type: Permanent Salary: 20k to 24k per year GBP Location(s): Esher Closing date: 26th Nov 2014 If you're an accomplished Chef who understands the branded restaurant business and the importance of a strong food and service focus, then this is a fantastic opportunity for you to join us as Head Chef of our Esher restaurant. For full details … [Read more...]

Chef de Partie – London

By James Russell: Chef de Partie – London

August 29, 2014

Recruiter: Lexington Catering Type: Permanent Salary: Very Competitive Salary Location(s): Bethnal Green Lexington Catering provide delicious food and drink for people at work - we are passionate about creating the best dining experiences for our customers and a highly valued catering management service to our clients. For full details … [Read more...]

Head Chef – Fox, Bristol

By James Russell: Head Chef – Fox, Bristol

August 29, 2014

Type: Permanent Salary: Competitive Salary Location(s): Iron Acton Closing date: 20th Sep 2014 As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage … [Read more...]

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