CEDA has appointed Adam Mason as its first Director General. Starting in the post on 1st September, Adam will work closely with the CEDA board and office team to grow the association, and support its aim of being the catering equipment sector’s voice of authority. He brings a wealth of experience to the new role with CEDA having held senior roles with the Association of … [Read more...]
Sports Bar & Grill launch new West End venue
The award-winning Sports Bar & Grill will officially launch its fifth prime London site in the West End this September on Rupert Street. Just a short walk from Piccadilly Circus, sports enthusiasts, hungry and thirsty punters will be able to enjoy a variety of international live sports on the 20 large Sony plasma screens whilst enjoying classic pub dishes including … [Read more...]
Hummus Bros pops-up with record results
Jon Hassall, Managing Director of Hummus Bros has issued an update on the impressive results and developments over recent months, saying, “When I joined Hummus Bros in March I said ‘I’m thrilled to be joining at such a pivotal time in the company's development, the plans for the next few months are fast paced, exciting, challenging and across multiple channels’ - and I am now … [Read more...]
‘HOSPA Spotlight’ to shine on hospitality finance, revenue and IT challenges
The largest and most prestigious annual gathering of like-minded hospitality practitioners in the UK – providing information, education and inspiration – is to be held on Thursday 20 November 2014, at the Sofitel London Heathrow at Terminal 5. A new in-depth approach, supported by the latest technology, to putting the biggest challenges currently facing hospitality finance, … [Read more...]
Eating out: diet out, healthiness out
Over the recent bank holiday, many Brits took the opportunity to toast the end of the summer by enjoying a meal out, or ordering a meal in. However, it seems that what was once a special treat has become a weekly event for many, as research from Mintel reveals that a third (33%) of Brits ordered a takeaway once a week or more in the past three months and 31% ate in a restaurant … [Read more...]