Karma Royal Group continues to expand into Europe, after acquiring the Karma Bavaria ski resort in Germany and two iconic Karma Estates in Mykonos, Greece and the Cote D’Azur, France, with the introduction of Karma St. Martin’s, a fully refurbished 30-room luxury resort located in splendid seclusion on the tiny, picturesque island of St. Martin’s, part of the Isles of Scilly … [Read more...]
Chicago Rib Shack takes neighbourhood format to Clapham
Chicago Rib Shack, the iconic BBQ restaurant brand, has just opened its latest outlet in Clapham. This is the first venture as part of its new neighbourhood format which will see three or four new openings within the next twelve months. Its vibrant new interior has been created by 44th Hill’s Stuart Taylor, making the most of its railway arch location just of the high street, … [Read more...]
Theft from hotels: 60% don’t consider it stealing
More than 60% of Britons that steal from hotels do so because they don’t consider it stealing or believe hotels expect them to take things, according to a survey of 1,000 people by flight booking company Just The Flight. The survey, which aimed to uncover attitudes towards stealing from hotels, could provide guidance for hoteliers wishing to reduce expenses caused by … [Read more...]
Inspector Calls: dealing with enforcement officers
This one day course run by SOFHT (Society of Food Hygiene and Technology) is an invaluable guide to protecting yourself and your organisation when dealing with action by enforcement officers. With recent prosecutions against chefs and food business managers for safety breaches, the course covers both personal and company liability issues. How Greenwoods' Food Specialists … [Read more...]
David Fogelman to Head Chef at Bistrot Bruno Loubet
David Fogelman has been appointed Head Chef at Bistrot Bruno Loubet, and will work with Bruno to further develop the restaurant’s distinctive modern bistrot menus, as well as lead the kitchens for The Zetter Hotel and The Zetter Townhouse, Clerkenwell. Bruno Loubet will continue as Chef Patron at both Zetter Group restaurants Grain Store and Bistrot Bruno Loubet. American … [Read more...]